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Chili’s Cafe & Bar opens second restaurant in Shanghai

Chili’s® American Restaurant & Bar is a global leader in the restaurant industry established in 1975 in Dallas, Texas. It has become a popular dining destination in the Lu Jia Zui area of Shanghai Pudong since opening in 2019. The second Chili’s® location opened at No.152 Tongren road (intersection of Nanjing west road and Tongren road) on 1st October 2021.

Chilis China

The Fresh-Mexican menu, a Texas-inspired take on the cuisine, offers a variety of dishes made with fresh, high-quality ingredients including Hand-Smashed Burgers to lock in flavor, Baby Back Ribs that are smoked low and slow in house over pecan wood, Full-On Sizzling Fajitas that can make any head turn and the famous Molten Chocolate Cake as well as a variety of Hand-Shaken signature margaritas served daily for lunch and dinner. Chili’s® is the leading brand in the Brinker International, Inc. (NYSE: EAT) portfolio which has grown to more than 1,600 locations in 31 countries and territories and is one of the largest full-service casual dining Western brands in the world with a global supply chain system to ensure the freshest, highest-quality ingredients for our guests.

Chilis food

This latest restaurant and bar design brings the concept of a modern casual cafe & bar experience to the city. The zigzag pattern representative of the agave plant, which is a key ingredient of the tequila featured in Chili’s signature hand-shaken margarita line-up, can be seen throughout the bright and cheerful restaurant and bar making it the ideal place to celebrate your everyday big and small moments.

We look forward to serving our community, and sharing our expertise in Fajitas, Burgers, Fresh-Mexican cuisine and Margaritas. Chili’s is dedicated to delivering fresh, high-quality food with a unique point of view.

About Chili’s®

Hi, welcome to Chili’s! We’re a leader in the casual dining industry and the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT). We take our food seriously – but not ourselves – because dining out should feel like a celebration even if there is nothing to celebrate. Our passion is making every Guest feel special, and every day, our ChiliHeads make it their job to spread #ChilisLove across our more than 1,600 restaurants in 31 countries and territories.

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